Top 10 Famous Food In Guwahati 2023 : Don’t miss the taste of Assamese cuisine

Guwahati, located in the heart of Assam, India, boasts a rich tapestry of culinary cuisine that reflects the cultural diversity of the region. Assamese cuisine, with its unique blend of flavors and traditional cooking techniques, presents a feast for the senses. Of the many dishes that grace the tables of Guwahati, ten stand out as symbols of the local culinary identity. From tangy and spicy fish curries to hearty meat stews, each dish tells the story of Assam’s vibrant culinary heritage. Let’s explore the Top 10 Famous Food In Guwahati 2023, each offering a distinctive taste of Assam’s gastronomic treasure.

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1. KharFamous Food In Guwahati

khar Famous Food In Guwahati

Khar is a tangy and spicy fish curry cooked with dried fish, lentils, and a blend of regional spices like as turmeric, coriander, and mustard seeds. It is a traditional Assamese dish that is usually served with steamed rice. You should also try these Best Foods In Guwahati

2. Masor Tenga

Masor Tenga Famous Food In Guwahati

Masor Tenga is another traditional Assamese fish curry with a sour and acidic flavor. It’s created with tomatoes, lemon juice, and spices including turmeric, coriander, and chiles. Masor Tenga is usually served with steamed rice and topped with chopped cilantro. Its is also Guwahati Famous Food.

3. Duck Curry

Duck Curry Famous Food In Guwahati

Duck curry is a rich and savory dish composed with soft chunks of duck, aromatic spices, and a thick, creamy gravy. Duck curry is frequently served with steamed rice or roti. If you love non-vegetarian food then you must try these Assamese food in Guwahati

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4. Xaak Aru Bhaji

Xaak Aru Bhaji Famous Food In Guwahati

Xaak Aru Bhaji is a nutritious and tasty dish composed with greens like spinach, mustard greens, and pumpkin leaves. Greens are sautéed in oil with spices such as turmeric, ginger, and garlic, as well as onions and tomatoes. Xaak Aru Bhaji is often accompanied with steamed rice or roti. We think you like these Famous Food In Guwahati

5. Oou Khatta

Oou Khatta Famous Food In Guwahati

Oou Khatta, commonly known as sour bamboo shoot curry, is a savory dish made from fermented bamboo shoots, lentils, and a variety of spices. The bamboo stalks offer a sour and tart flavor to the curry, while the lentils add a robust texture. Oou Khatta is commonly served with steaming rice and garnished with chopped coriander leaves. Try These Assamese Food You’ll Never Forget

6. Aloo Pitika

Assamese Aloo Pitika Famous Food In Guwahati

Aloo Pitika is a simple yet tasty dish cooked with mashed potatoes, spices, and a drizzle of mustard oil. The potatoes are boiled and mashed before being combined with spices such as turmeric, ginger, and garlic, as well as onions, tomatoes, and green chilies. Aloo Pitika is often served with rice or roti as a side dish.

7. Paro Manxho

Paro Manxho Famous Food In Guwahati

Paro Manxho is a tasty pigeon pea curry cooked using pigeon peas, potatoes, and several spices. After soaking overnight, the pigeon peas are cooked with potatoes and spices such as turmeric, coriander, cumin, and chilies. Paro Manxho is often accompanied by steamed rice or roti. Try These non-vegetarian Assamese Famous Food in Guwahati You’ll Never Forget

8. Baanhgajor Lagot Kukura (Chicken)

Baanhgajor Lagot Kukura Famous Food In Guwahati

Baanhgajor Lagot Kukura is a delicious chicken curry made with bamboo shoots, chicken, and several spices. The bamboo stalks give the curry a sour and tangy flavor, while the chicken adds a deep and savory flavor. Traditionally, Baanhgajor Lagot Kukura is eaten with steamed rice or roti. You also Like These non-vegetarian Food in Guwahati.

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9. Doi-Chira

Doi-Chira Famous Food In Guwahati

Doi-Chira is a light and pleasant breakfast meal prepared from fermented rice, milk, and yoghurt. The fermented rice adds a somewhat sour flavor to the meal, while the milk and yoghurt offer a creamy texture. Doi-Chira is frequently served with sugar and nuts like almonds or cashews.

10. Payash

Payash Famous Food In Guwahati

Payash is a sweet and creamy rice pudding made with milk, rice, and spices and flavorings. The spices used in payash vary by area, although they commonly include cardamom, nutmeg, and saffron. Payash is a delicacy in Assam and is frequently offered during festivals and special occasions.

In the heart of Guwahati, the culinary landscape is a testament to the rich cultural tapestry of Assam. The Top 10 Famous Food In Guwahati that we discovered showcase the diversity and flavors that define the cuisine of this region. From the spicy khar to the sweet delights of payash, each dish captures the essence of Assamese traditions and reflects the local love for bold flavors and hearty food. As you enjoy these culinary delights, you embark on a journey through the vibrant streets of Guwahati, where every dish is a chapter in the story of Assam’s culinary heritage.

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