Top 25 Famous Food of Kerala That You Must Try

Kerala, also known as “God’s Own Country,” is known for its breathtaking landscapes, tranquil backwaters, and colorful culture. In this blog, we’ll look at the delectable Famous food of Kerala, which makes it a foodie’s dream.

Join us on a culinary journey to discover the delicious famous food of Kerala that adds an extra layer of richness to its status as a food lover’s paradise..
Delicious Famous Food of Kerala
Kerala Food is a delectable fusion of local ingredients and foreign influences. Kerala Food is influenced by Malabar, Arab, and French cuisines.

Famous Food of Kerala is noted for its complexity, depth of flavor, and distinctive ingredients, ranging from aromatic biryanis to crispy dosas and spicy curries.

We have listed the top 25 Famous Food of Kerala for your convenience.

Malabar Biryani – A Flavorful Delight

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The legendary Malabar Biryani, a dish linked with the region’s culinary skill, kicks off our culinary tour. Fragrant Basmati rice, juicy beef, and a variety of Indian spices combine to produce a flavor profile that has won the hearts and palates of locals and gained popularity throughout India.

Breakfast Staples – Morning Delights

Puttu and Kadala Curry

Puttu and Kadala Curry
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Begin your day with a hearty serving of fluffy steamed rice cylinders (puttu) and a spicy black chickpea stew (kadala curry). This breakfast meal, bursting with cumin, coriander, and chiles, is a soul-satisfying experience.

Appam with Stew

Consider soft, fermented rice pancakes (appam) absorbing a colorful vegetable stew cooked with coconut milk, ginger, and turmeric. Each bite is a flavor and scent explosion, making it a delectable morning option.


Idiyappam (thin rice noodles) are a versatile canvas for culinary creativity. Idiyappam is a simple and fulfilling meal when coupled with a tangy chutney, a creamy coconut curry, or just sprinkled with ghee.


The traditional South Indian crepe takes on a new twist in Kerala, with thinner and crispier dosas commonly served with spicy sambar and cooling coconut chutney, producing a perfect combination of heat and freshness.

Vegetarian Delicacies – A Symphony of Flavors


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Sadhya, a great vegetarian feast eaten on a banana leaf, is served on the auspicious occasion of Onam in Kerala. Over 20 dishes, including rice types, curries, pickles, and desserts, combine in a flavorful symphony.


Indulge in a vivid medley of seasonal vegetables cooked in a creamy coconut milk sauce seasoned with turmeric and curry leaves. Avial exemplifies Kerala’s love of fresh, seasonal vegetables converted into a delicious symphony.

Parippu Curry (Dal Curry)

This lentil dish with coconut, spices, and curry leaves combines simplicity with powerful taste. A delicious side dish that adds richness and heartiness to any meal.


Erissery combines pumpkin and lentil in a wonderful harmony. A cozy and tasty curry is made with creamy coconut milk, fragrant curry leaves, and a hint of sweetness from jaggery.

Banana Fritters (Pazham Pori)

Paham pori is a sweet and lively dessert made with ripe bananas and crispy golden fritters that can be drizzled with honey or dipped in chutney.

Seafood Specialties – Treasures from the Ocean

Karimeen Pollichathu

Karimeen Pollichathu
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The renowned fish of Kerala, pearlspot, is marinated in spices and grilled to perfection in banana leaves, infusing a subtle scent while locking in delicate tastes.

Kerala Prawn Curry

Fresh prawns in a fragrant coconut milk-based curry with ginger, garlic, and chiles, with a burst of marine bounty balanced by creamy sweetness.

Kerala Fish Moilee

Tender fish in a thick and creamy coconut milk stew laced with turmeric, chiles, and ginger—a celebration of Kerala’s love for shellfish.

Meen Curry

A spicy fish curry made with coconut milk, tomatoes, and a variety of spices, with a powerful and robust flavor profile for seafood lovers.

Kallumakkaya Ularthiyathu (Mussel Stir Fry)

Plump mussels stir-fried with onions, ginger, garlic, and chilies create a fast and tasty seafood dish—a tribute to Kerala’s ability to elevate simple ingredients.

Meat & Poultry Delights – Sizzling Sensations

Nadan Kozhi Varuthathu (Spicy Chicken Fry)

Nadan Kozhi Varuthathu
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Stir-fried chicken with onions, ginger, garlic, and a fiery blend of spices such as black pepper and chilies—a tribute to Kerala’s love of robust flavors.

Erachi Varutharacha Curry (Fried-Ground Mutton Curry)

Tender mutton stir-fried with onions, ginger, garlic, and a hot blend of spices—a sensory feast that highlights Kerala’s prowess with robust meat dishes.

Kozhi Curry (Chicken Curry)

A cozy and tasty staple in Kerala households, chicken simmered in a creamy coconut milk stew laced with turmeric, chiles, and ginger.

Nadan Beef Fry (Kerala Style Beef Fry)

Marinated beef cubes stir-fried with onions, ginger, garlic, and a powerful blend of spices, yielding a tender yet flavorful dish—a popular option for those looking for meat with a kick.

Rice & Bread Varieties – The Perfect Accompaniments

Malabar Parotta

Malabar Parotta
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Layered flatbreads baked in maida and ghee till flaky and crispy. These breads are generally served with meat curries, and they provide the ideal vehicle for scooping up every savory piece.

Kappa and Meen Curry

Tapioca, a starchy root vegetable, is boiled and mashed and served with a spicy fish curry. This simple yet tasty combo is a traditional Kerala comfort dish, blending textures and flavors.

Thattu Dosa with Chutney

Rice and lentil crepes cooked on a stone griddle, resulting in a crisper and thinner dosa variety. It’s a light and tasty breakfast or snack option when paired with a zesty coconut chutney.

Sweet Endings – Culinary Conclusions

Palada Payasam

Palada Payasam
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Rice pudding made with milk, sugar, almonds, and cardamom. This traditional dessert is rich, creamy, and gently sweet, making it the perfect ending to any dinner.

Unni Appam

Deep-fried jaggery-filled sweet rice balls. These bite-sized sweets are crispy on the outside and gooey on the inside, with each bite giving a rush of sweetness.

Ela Ada

Sweet coconut filling fills steamed rice cakes. These tiny pastries are a beautiful blend of textures and flavors, providing a one-of-a-kind and gratifying sweet treat.


Famous Food of Kerala attest to the state’s culinary mastery, gaining inspiration from its vast cultural tapestry and influences. Every meal conveys a story of history, inventiveness, and a profound passion for rich ingredients, from the aromatic Malabar Biryani to the sweet finale of Palada Payasam and Ela Ada. As you travel through Kerala, experience the richness, depth, and distinctiveness that make its cuisine a true feast for the senses.

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