Gujarati cuisine is famous for its unique mix of tastes। You can try these 7 popular Gujarati dishes

27 Dec 2023 Dipak Jaiswal 

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A spongy, steamed delicacy akin to the well-known dhokla, prepared from freshly ground lentils and chickpea flour


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Savory, thin, crispy appetizers cooked with a variety of ingredients such as lentils, paneer, or veggies


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 gram flour cooked with buttermilk to create soft, mushy, and delectable layers that are frequently eaten for breakfast.


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A besan-style snack, handvo is a sweet and savory cake made with soaked and pounded rice and lentils.


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This meal, which combines sweet and salty flavors, is served with sweet jalebi and crispy fafdas, which are lentil dumplings that are fried, coated in flour, and seasoned.


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 A winter specialty dish made from lentil dumplings filled with a mixture of lilva (sweet and sour tamarind) and jowani badian (dry fruits)

Lilva Kachori

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 A combination of sweet and sour flavors, this dish is made from ingredients like vegetables, tamarind, and sugar

Gujarati Kadhi

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