Here are 7 must-try Bangalore street foods, each bursting with unique character

24 Dec 2023 Dipak Jaiswal 

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 This crispy rice crepe filled with potato and onion masala is a Bangalore breakfast favorite.

Dosa Masala

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Tossed with ghee, cashews, and fried onions, this aromatic rice dish is a vegetarian delicacy.

Pudi Rice

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 A potato filling laced with creamy butter makes this upgraded dosa richer and more indulgent than its classic version.

Benne Masala Dosa

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 This Mumbai street cuisine has a devoted following in Bangalore.

Vada Pav

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A scoop of this traditional Indian ice cream can help you beat the Bangalore heat.


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 Crispy samosas are scattered over potatoes, chickpeas, yogurt, chutneys, and spices in this savory and sour chaat.

Samosa Chaat

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 A hot Bangalore classic, these deep-fried green chilies coated in a chickpea batter.

Mirchi Bajji

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