Lai Xaak, a staple in Assamese cuisine, boasts a slightly bitter taste and is rich in vitamins and minerals.
Dipak Jaiswal 28 Nov 2023
Popular in Assam, Paleng Xaak is a leafy green with a mild taste.
The tender leaves of the mustard plant, Horiyoh Xaak, offer a slightly spicy kick.
Dhekia, young fern fronds, bring a slightly sweet flavor to the table.
With a sweet and nutty taste, Meethi Xaak, from the fenugreek plant, offers vitamin A and K
Commonly used in Assamese cuisine, Mati Kaduri's slightly tart taste is complemented by its richness in vitamin C and antioxidants.
Hailing from China, Lofa Xaak is a mild-tasting leafy green packed with vitamins and minerals.
This wild herb, Bor-Manimuni, brings a slightly sour twist to dishes.
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