Delicious Goan Fish Curry: A Coastal Culinary Delight
Dipak Jaiswal Sept. 11, 23
Goan Fish Curry is a famous dish from the coastal state of Goa, India.
It is traditionally prepared with fresh fish like kingfish or pomfret.
The curry is known for its vibrant red color, which comes from the use of dried red chilies and other spices.
Coconut milk is a key ingredient that imparts a rich and creamy texture to the curry.
Tamarind or kokum is often used to add a tangy flavor to balance the spices.
Goan Fish Curry is a perfect blend of sweet, sour, and spicy flavors.
It's typically served with steamed rice or traditional Goan bread called "poee."
The curry can be customized with various fish types and spice levels to suit individual preferences.
Goan cuisine often incorporates a mix of Portuguese and Indian influences, and this curry is a great example of that fusion.
Garnishing with fresh coriander leaves and serving hot enhances the overall taste and aroma of this delightful dish.