Tangy  and spicy fish curry with dried fish, lentils, and regional spices.

Dipak Jaiswal                      26 Nov 2023

Khar

Khar

Traditional Assamese fish curry with a sour and acidic flavor.

Masor Tenga

Masor Tenga

Rich and savory curry with soft duck chunks, aromatic spices, and a creamy gravy.

Duck Curry

Duck Curry

Nutritious dish with greens like spinach, mustard greens, and pumpkin leaves.

Xaak Aru Bhaji

Xaak Aru Bhaji

Sour bamboo shoot curry made with fermented bamboo shoots, lentils, and spices.

Oou Khatta

Oou Khatta

Simple yet tasty dish with mashed potatoes, spices, and mustard oil.

Aloo Pitika

Aloo Pitika

Pigeon pea curry with potatoes and various spices.

Paro Manxho

Paro Manxho

Chicken curry with bamboo shoots, offering a sour and tangy flavor.

Baanhgajor Lagot Kukura (Chicken)

Baanhgajor Lagot Kukura (Chicken)

Light breakfast made from fermented rice, milk, and yogurt.

Doi-Chira

Doi-Chira

Sweet and creamy rice pudding made with milk, rice, and spices.

Payash

Payash