Fish Curry: A Must-Try for Fish Lovers

Dipak Jaiswal                      Sept. 11, 23

The best fish for curry is a firm-fleshed fish that can withstand long cooking times without becoming too dry.

Some good options include cod, salmon, or halibut.

Marinating the fish in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor.

Cook the curry in a heavy-bottomed pan: This will help to prevent the curry from sticking to the pan and burning.

Use a good quality curry paste: A good curry paste will make all the difference in the flavor of your curry.

Add vegetables to your curry: Vegetables like potatoes, carrots, and onions can add sweetness and body to your curry.

Adjust the heat to your liking: Curry can range in heat from mild to spicy. Add more or less chili powder to taste.

Serve with rice or naan: Rice or naan are the perfect accompaniments to fish curry.

Garnish with cilantro: A sprig of cilantro is a refreshing garnish for fish curry.