Macher Jhol: Kolkata's staple fish curry, a flavorful blend of mustard seeds, cumin, turmeric, and ginger, cooked in mustard oil and coconut milk.

Dipak Jaiswal                      05 Dec 2023

Phuchka: A popular Kolkata street food – hollow puris filled with spiced potato and chickpeas, dunked in tangy tamarind water.

Kathi Rolls: Kolkata's wrap sensation, featuring parathas filled with chicken, mutton, or veggies, rolled up and grilled for a delicious treat.

Jhal Muri: Spicy puffed rice snack from Kolkata, mixed with onions, peanuts, and spices, served with a side of fiery chutney.

Ghugni: A thick chickpea curry, Kolkata's favorite, made with onions, tomatoes, and a blend of spices, perfect with rice or roti.

Telebhaja: Kolkata's cherished fritters – a deep-fried delight with a mix of vegetables like potatoes, onions, and cauliflower.

Mishti Doi: Bengali sweet dish – yogurt, sugar, and cardamom combine, sweetened with jaggery for a unique and delightful dessert.

Kolkata viral Rasgulla roll won the hearts of users

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